Cassava foliage for monogastric animals; forage yield, digestion, influence on gut development and nutritive value

 
Khieu, Borin (2005) Cassava foliage for monogastric animals. Doctoral diss. Dept. of Animal Nutrition and Management, SLU. Acta Universitatis agriculturae Sueciae vol. 2005:82.
 
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Abstract
 
The study was aiming to evaluate cassava (Manihot esculenta Crantz) managed as a forage crop with respect to biomass yield, and to determine its value as a feed for monogastric animals.
 
Two common cassava varieties, one short- (ST) and one long-term (LT), grown in Cambodia, were studied with the aim of assessing forage yield, and effects on soil fertility and the utilization of the leaves as a feed for pigs and poultry. The ST variety was intercropped with Desmanthus virgatus or Gliricidia sepium and the LT variety was fertilised with effluent from biodigesters loaded with either cow (CM) or pig manure (PM). Intercropping of cassava with legumes increased total biomass dry matter (DM) yield and resulted in a higher proportion of cassava leaves, while fertilizing with PM produced the highest cassava total forage and leaf DM yields. The crude protein (CP) content on a DM basis in cassava leaf, and stem plus petiole, was 24-25% and 8-10%, respectively. It was estimated that D. virgatus and G. sepium fixed 1/3 and 1/2 of the amounts of nitrogen (N) removed by the cassava forage, respectively, while the N uptake was 67 and 27% above the N inputs from PM and CM, respectively.
 
Both sun-drying and ensiling were efficient in reducing the hydrogen cyanide (HCN) content in cassava leaves, although ensiling after sun wilting was more effective. Pigs utilized the nutrients in cassava leaf silage (CLS) more efficiently than in cassava leaf meal (CLM) and leaves from the ST and LT varieties were utilized equally. Mong Cai (MC) pigs digested dietary fibre components better than Large White x Yorkshire (LxY) pigs, although N utilization was higher in LxY than MC pigs.
 
Increasing CLM level in poultry diets slightly increased DM intake and decreased the digestibility of DM. Increasing dietary CLM increased the weight and length of most parts of the gastrointestinal tract (GIT) and associated internal organs, except for proventriculus weight and colon length. Broiler chickens and White Pekin ducks had higher GIT and internal organ weights and lengths than local ducks and chickens, respectively, when expressed in absolute units. However, when expressed as kg-1 body weight, these values were higher in the local birds, except for small intestine weights, which were similar. Ducks had longer small intestines and higher small intestine, gizzard, pancreas and liver weights as kg-1 body weight than chickens, while weights of caeca and colon, were higher in chickens.
 
It is concluded that both ST and LT cassava varieties have the potential to produce high protein forage for monogastric animals. Pigs utilized cassava leaf silage more efficiently than sun-dried leaves. Increasing cassava leaf meal in the diet reduced DM digestibility and increased the length and weight of most parts of the gastrointestinal tract and associated organs of chickens and ducks.
 
Faculty: Faculty of Veterinary Medicine and Animal Science
Keywords:
biomass yield, cassava leaves, drying, ensiling, exotic breeds, gastrointestinal tract, legumes, local breeds, nitrogen, nutrient digestibility, organs, pigs, poultry, species, variety
 
Agrovoc terms:
yields, cassava, intercropping, gastrointestinal motility, digestible nitrogen, poultry, swine
 
ISBN: 91-576-6981-3
Series.: Acta Universitatis agriculturae Sueciae
ISSN: 1652-6880
Volume: 2005:82
Papers/manuscripts:
I. Khieu Borin and Frankow-Lindberg, B.E. (2005). Effects of legumes-cassava intercropping on cassava forage and biomass production. Journal of Sustainable Agriculture (In press).
 
II. Khieu Borin and Frankow-Lindberg, B.E. (2005). Forage yield from cassava grown as a perennial crop fertilised with effluent from biodigesters loaded with pig or cow manure and the effect on soil fertility. Biological Agriculture and Horticulture (Accepted).
 
III. Khieu Borin, Lindberg, J.E. and Ogle, R.B. (2005). Effect of variety and preservation method of cassava leaves on diet digestibility by indigenous and improved pigs. Animal Science 2005, 80: 319-324.
 
IV. Khieu Borin, Lindberg, J.E. and Ogle, R.B. (2005). Effect of cassava leaf meal on gastrointestinal tract and organ development of local and exotic chickens and ducks. Journal of Animal Physiology and Animal Nutrition. (In press).
 
Number of pages: 55
Year of publication: 2005
Language: eng
ID Code: 903
Deposited By: Khieu, Borin
Deposited On: 29 August 2005

MeKarn PhD Graduation

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Ninh Thi Len Evaluation of high fibre feeds for growing pigs in Vietnam
Nguyen Quang Thieu Evaluation of mycotoxin contamination in Vietnam
Tran Thi Thu Hong Dietary modulation of gut microflora to improve pig health and food safety
Seng Sokerya Effects of cassava foliage on nematode infestation in goats in Cambodia
Huang Huong Giang: Probiotics for Piglets: Effects of probiotics on growth rate, digestibility, health status and features of intestinal microflora of exotic piglets post-weaning under the conditions of Northern Vietnam
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Chu Manh Thang: Beef production based on cassava products and legume foliage in Vietnam
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Total records: 29